Before opening the cake studio, my husband Gordon and I owned a chocolate shop. With a growing family, we decided to move our passion for baking to our home and built a small commercial kitchen specializing in cakes and cupcakes. Gordon is a pastry chef and I (Leah) am a master organic gardener. Baking for all occasions and celebrations fuses our passions for cooking and gardening.

 

Our mission is to make people happy with good food. We are committed to sustainable practices. We use organic and local ingredients as much as possible, including edible flowers from our garden, to reduce our ecological footprint and promote healthful indulgence.

 

We are happy to accommodate special dietary needs such as allergies or gluten-free and vegan diets.